Tag : Breads

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14 November, 2022

Overnight Fresh Bialys

Overnight Fresh Bialys
Posted in : Breads, Breakfast on by : Mike
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I’ve been working with my Bagel Recipe for a while now but sometimes want to tackle something just a bit different. Enter the Bialy. Similar texture but a different taste. They aren’t boiled, are a little flatter and are sort of a mix between english muffins and bagels. These are best done with an overnight
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4 October, 2020

Kaiser Rolls

Kaiser Rolls
Posted in : Breads on by : Mike
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This recipe is straight from one of my favorite bread sites, King Arthur Flour (https://www.kingarthurbaking.com/recipes/kaiser-rolls-recipe). Working and schooling from home, has us building more sandwiches. Instead of buying Bulkie or Kaiser Rolls, I thought I would make my own.

18 November, 2018

Sourdough Rolls

Sourdough Rolls
Posted in : Not Food on by : Mike
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There is something really nice about sourdough bread.  Its has the amazing soft crumb and great clean taste that goes with hearty meals…. Moving to a roll size makes it easier to serve.  Will be making these for Thanksgiving.

11 November, 2018

NY Style Bagels

NY Style Bagels
Comments : 3 Posted in : Breakfast on by : Mike
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With all of the early mornings I have had on the school days, on the weekends, I am still up early.  Along with the other breads I have been making, I have found that making fresh bagels isn’t that hard and really is a great morning treat.  About 2 hours start to finish with about
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18 October, 2018

Jewish Corn Rye

Jewish Corn Rye
Comments : 58 Posted in : Not Food on by : mikefood
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I have been wanting to try making some breads and the desire to get some of the old Jewish recipes back struck. This take some time.  You need 48 hours to get the starter going. Then you have the typical dough, kneed, rise, kneed cycle so its a long time to put everything together.