This is a southwest style Salsa especially good with fresh peaches and corn.  I have taken out the Jalapeno peppers.

This is a modification of the Williams-Sonoma recipe.

This is a recipe that I picked up from Serious Eats (yes another one).  You can find it here. I have found that the easiest way to make this recipe is to dice the peaches with the peels on and then strain it after it comes out of the food processor.  I have also substituted
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