I’ve been working with my Bagel Recipe for a while now but sometimes want to tackle something just a bit different. Enter the Bialy. Similar texture but a different taste. They aren’t boiled, are a little flatter and are sort of a mix between english muffins and bagels. These are best done with an overnight
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This recipe is straight from one of my favorite bread sites, King Arthur Flour (https://www.kingarthurbaking.com/recipes/kaiser-rolls-recipe). Working and schooling from home, has us building more sandwiches. Instead of buying Bulkie or Kaiser Rolls, I thought I would make my own.

Challah is an immensly personal bread for me. In the quarantine of spring of 2020, I must have tried 4-5 different versions before I decided to create my own. Some weren’t eggy (is that a word) enough. Some weren’t sweet enough. Some used so many eggs and egg yolks that I did’t think the recipe
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Like many others, the quarantine of 2020 continued my bread exploration. I found this great Bun recipe at King Arthur’s Flour (https://www.kingarthurflour.com/recipes/beautiful-burger-buns-recipe). Replicating here for easy of use. These are awesome.