There are times I absolutely just need a potato knish. They go great with sandwiches, make great appetizers, and generally are awesome. They can be hard to find made well, so this recipe lets you make them and freeze them in smaller batches that you can defrost and bake in smaller amounts.

With Summer BBQs around the corner, this is an easy and delightful pasta salad. If you every enjoyed going to the Salad Bar at Ruby Tuesday’s, then this is a recipe for you.