18 November, 2018
There is something really nice about sourdough bread. Its has the amazing soft crumb and great clean taste that goes with hearty meals….
Moving to a roll size makes it easier to serve. Will be making these for Thanksgiving.
- 1 cup Fresh Fed Sourdough Starter
- 3.5 cup Bread Flour High Gluten Flour
- 2 TBSP Non-Diastic Malt Powder optional
- 2 TSP Salt
- 1.15 cup warm water a little more or a little less
- 1 TSP yeast
Combine All dough ingredients and mix. Should be a tacky, elastic dough
Cover and lest rest 90 min
Deflate and divide into 8 pieces
Form into balls using the bread kneading method
Bake at 450 for 30 min (with humidity) or until golden brown