I got inspired this past weekend and wanted to combine a couple of different recipes that I had been looking at. The idea of combining two different cooking techniques also was interesting. The Scallops are prepared Sous-Vide which really helps create perfect scallops. They are served with a pancetta based sauce and a side of
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18 September, 2018
Scallops, Asparagus, Pancetta and Risotto (with Asparagus and Pancetta)
