My family and I used to love the Melting Pot Fondue experience. Our local restaurant has closed, but I wanted to recreate the full meal experience for the family. An additional challenge is that I wanted to do this within a low-carb or keto friendly diet. So I recreated our favorite flavors and menu items.
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The hardest part of doing a Keto friendly Fondue is chocolate. I found this recipe and it is awesome. Couldn’t tell that it was much lower in bad sugar than most chocolate. For dippers I suggest raspberries, blueberries, bananas (limit if on Keto), Brownies (Keto or not), and Keto friendly marshmellows.

As some of you know, I have been known to make my own marshmallows. While they are totally awesome, they aren’t Keto friendly. So I found a different recipe to create dippers for chocolate fondue.

Our favorite main course at Melting Pot was their Coq-a-vin cooking broth. It isn’t spicy but has some nice flavor depth to it.

1st Course for our family dinner or a standalone lunch. Serve with dippers including bread (non-keto), baby carrots, apples, broccoli chunks, cauliflower heads.

Some of my favorite Keto Friendly Fondue Sauces. First up is the Green Goddess and but also some others as well. You can also find my Teriyaki glaze here.