Traditional Cordon Bleu is baked in the oven with individual breasts stuffed and breaded. This modification of the recipe is great for summer grilling. Its filling but still has a light and refreshing taste for summer dinners. The Dijon Cream Sauce would work for a number of grilled chicken dishes.
This was a really good stir fry that I put together. I picked up a couple of hints. 1) Using the egg yolks and coconut flour as a thickener. It was really a good sauce.2) Marinating the Bok Choy ahead of time3) Making sure to use seasoned/fragrant oils for cookingServe with Cauliflower Rice
This turned into a really nice family dinner that is really simple to make. I really liked the riced cauliflower on the bottom which is used as a base crust, it really adds to the dish. This comes from Wholesomeyum.com at https://www.wholesomeyum.com/low-carb-keto-cheeseburger-casserole-recipe/