Challah is an immensly personal bread for me. In the quarantine of spring of 2020, I must have tried 4-5 different versions before I decided to create my own. Some weren’t eggy (is that a word) enough. Some weren’t sweet enough. Some used so many eggs and egg yolks that I did’t think the recipe
Read more

Like many others, the quarantine of 2020 continued my bread exploration. I found this great Bun recipe at King Arthur’s Flour (https://www.kingarthurflour.com/recipes/beautiful-burger-buns-recipe). Replicating here for easy of use. These are awesome.