This makes a great dessert at any time. Its also a great use of egg whites, especially if you are making my Béarnaise Sauce.

I’ve been making this for a bit, its super easy. I often double it for the 5 of us or for guests. Doubling gets 4 egg whites which makes for a nice Pavlova.

This little recipe combines the richness of a Saltimbocca with a really nice pan sauce.

Much like shrimp scampi, this is the greek version which has feta and a little red pepper.

This makes a great easy quick dinner and serves nicely with white, brown or cauliflower rice.

Found this and everyone loved it…. Need to go easy on the red pepper flakes.

Easy dipping sauce for chicken tenders or pork.

This was a really good stir fry that I put together. I picked up a couple of hints. 1) Using the egg yolks and coconut flour as a thickener. It was really a good sauce.2) Marinating the Bok Choy ahead of time3) Making sure to use seasoned/fragrant oils for cookingServe with Cauliflower Rice