I’ve been working with my Bagel Recipe for a while now but sometimes want to tackle something just a bit different. Enter the Bialy. Similar texture but a different taste. They aren’t boiled, are a little flatter and are sort of a mix between english muffins and bagels. These are best done with an overnight
Read more

This makes a great dessert at any time. Its also a great use of egg whites, especially if you are making my Béarnaise Sauce.

I’ve been making this for a bit, its super easy. I often double it for the 5 of us or for guests. Doubling gets 4 egg whites which makes for a nice Pavlova.

This little recipe combines the richness of a Saltimbocca with a really nice pan sauce.

Much like shrimp scampi, this is the greek version which has feta and a little red pepper.

This makes a great easy quick dinner and serves nicely with white, brown or cauliflower rice.

Found this and everyone loved it…. Need to go easy on the red pepper flakes.

Easy dipping sauce for chicken tenders or pork.