This makes a great dessert at any time. Its also a great use of egg whites, especially if you are making my Béarnaise Sauce.
Author All post by : Mike
This was a really good stir fry that I put together. I picked up a couple of hints. 1) Using the egg yolks and coconut flour as a thickener. It was really a good sauce.2) Marinating the Bok Choy ahead of time3) Making sure to use seasoned/fragrant oils for cookingServe with Cauliflower Rice