This recipe is something we do with leftovers on a regular basis. We also substitute in lamb for the ground beef when we have that leftover. Its always warm on a cool fall or winter day.
Author All post by : Mike
Traditional Cordon Bleu is baked in the oven with individual breasts stuffed and breaded. This modification of the recipe is great for summer grilling. Its filling but still has a light and refreshing taste for summer dinners. The Dijon Cream Sauce would work for a number of grilled chicken dishes.
There are times I absolutely just need a potato knish. They go great with sandwiches, make great appetizers, and generally are awesome. They can be hard to find made well, so this recipe lets you make them and freeze them in smaller batches that you can defrost and bake in smaller amounts.
I’ve been working with my Bagel Recipe for a while now but sometimes want to tackle something just a bit different. Enter the Bialy. Similar texture but a different taste. They aren’t boiled, are a little flatter and are sort of a mix between english muffins and bagels. These are best done with an overnight