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Overnight Fresh Bialys

Overnight Fresh Bialys
Posted in : Breads, Breakfast on by : Mike
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I’ve been working with my Bagel Recipe for a while now but sometimes want to tackle something just a bit different. Enter the Bialy. Similar texture but a different taste. They aren’t boiled, are a little flatter and are sort of a mix between english muffins and bagels. These are best done with an overnight
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NY Style Bagels

NY Style Bagels
Comments : 3 Posted in : Breakfast on by : Mike
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With all of the early mornings I have had on the school days, on the weekends, I am still up early.  Along with the other breads I have been making, I have found that making fresh bagels isn’t that hard and really is a great morning treat.  About 2 hours start to finish with about
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Hollandaise Sauce

Hollandaise Sauce
Posted in : Breakfast, Kid Friendly on by : Mike

I mentioned this recipe in my Eggs Benedict recipe although I have also used it with steak.  I learned to make this sauce from WeAreNotMartha. I am borrowing their recipe with my modifications and directions. The trick to this sauce is to constantly be whisking and watching the temperature.  You absolutely need a double boiler
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