This little recipe combines the richness of a Saltimbocca with a really nice pan sauce.

Much like shrimp scampi, this is the greek version which has feta and a little red pepper.

In an effort to not only stay on my keto diet but also keep up with jewish cooking, I wanted to create a keto friendly Hamentashen recipe. This is one of two potential options. This recipe depends on the King Arthur Keto friendly Whole Wheat flour and their Keto alternative sweetener which is Erythritol based.
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This is a one pan dinner, that works for the Keto diet and is totally satisfying for those not doing the diet.

My family and I used to love the Melting Pot Fondue experience. Our local restaurant has closed, but I wanted to recreate the full meal experience for the family. An additional challenge is that I wanted to do this within a low-carb or keto friendly diet. So I recreated our favorite flavors and menu items.
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Even though I am working on a Keto Diet for myself, when having company for dinner, I still like to serve bread and generally enjoy the making of the bread. I served this recently and it was excellent.

Beth isn’t always a huge Thai person but the kids and I love the flavors. So here is my Pad Thai recipe.

I picked this up online, but agree that it makes the best dinner rolls.

The recipe below is for Chicken Marsala, but simply adding a slice of Prosciutto and some mozzarella makes it into a good Saltimboca.