I’ve been working with my Bagel Recipe for a while now but sometimes want to tackle something just a bit different. Enter the Bialy. Similar texture but a different taste. They aren’t boiled, are a little flatter and are sort of a mix between english muffins and bagels. These are best done with an overnight
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With all of the early mornings I have had on the school days, on the weekends, I am still up early.  Along with the other breads I have been making, I have found that making fresh bagels isn’t that hard and really is a great morning treat.  About 2 hours start to finish with about
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