I use this sauce to glaze my Beef Negamaki recipe. This recipe is a direct copy from http://www.seriouseats.com/recipes/2012/03/teriyaki-sauce-how-to-make-at-home-recipe.html.  It makes a really nice glaze.  The trick to is is to really boil it down longer than you think.

This has turned into one of the families most enjoyed dinners.  Its actually not that hard to put together.  This is served with the Teraki Glaze.