29 July, 2021
Pork Chops with Balsamic and Peaches
Skillet Balsamic Peach Pork Chops with Feta and Basil
Summer Pork dish with nice balance of sweetness and kick
- 2 lb pork chops Bone in or out
- Kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- ½ cup balsamic vinegar peach infused if you have it
- 2 tablespoon honey
- 1 tablespoon chopped fresh oregano or thyme leaves
- 3 peaches sliced
- 8 ounces feta cheese cubed or crumbled
- 3/4 cup fresh basil
- crushed red pepper flakes
Preheat the broiler to high.
Heat a large skillet over medium high heat. Season the pork chops all over with kosher salt and pepper. Add the olive oil to the skillet, when the oil shimmers, add the pork and sear on both sides for 3-4 minutes. Reduce the heat to medium and continue cooking for about 8-10 minutes, or until the pork chops are cooked through.
In a small bowl, whisk together the balsamic vinegar, honey, and oregano. During the last 2 minutes of cooking, pour the balsamic sauce over the pork chops. Remove from the heat and add the peaches. Transfer the skillet to the oven and broil for 4-5 minutes or until the peaches are lightly charred. If the balsamic sauce starts getting too thick, add ¼ cup of water to keep it saucy.
Remove from the oven and top with feta, fresh basil, and chili flakes. Serve the pork with the peaches and balsamic sauce from the pan. Enjoy!
Servings: 4 servings
Calories Per Serving: 392 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.