Thai Chicken Curry

This makes a great easy quick dinner and serves nicely with white, brown or cauliflower rice.

Thai Chicken Curry

Course Dinner
Cuisine Thai
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 1-2 tbsp olive oil
  • 1-1.5 lbs Cubed Chicken Bite size from tenders or breasts
  • 1 onion chopped into bite size pieces
  • 2 tbsp Panang Curry Paste Aroy-D or Mayploy and they are different
  • 2 broccoli crowns chopped to bite size
  • 1 can coconut milk
  • salt and pepper to taste


  1. Put Olive oil in a pan and heat to medium

  2. Season chicken with salt and pepper

  3. Saute Onions for 1-2 minutes

  4. Add the chicken and continue to cook until mostly cooked through

  5. Add Curry Paste and stir 1 minute

  6. Add Coconut Milk and simmer

  7. Add Broccoli until tender

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