A light Fettuccine Alfredo
Made this for the family tonight and really liked it…. Picked this up from the Serious Eats Blog http://www.seriouseats.com/recipes/2014/09/lighter-fettuccine-alfredo-recipe.html and really…
Bourbon Peach Jam
So this one can be a bit tricky because the bourbon adds additional liquid. The key is to: If it…
Pletzel
One of these easy but simple old time recipes that creates comfort food. Otherwise known as an Onion board. This…
Chicken Cordon Blue – Sous Vide – With Dijon Sauce
As many of you know I have been cooking Sous Vide for a while. I find that when I do…
Grandma’s Chopped Liver
This is old time Jewish Cooking, but also one of the classic recipes that I now make for all of…
Peach Corn Salsa
This is a southwest style Salsa especially good with fresh peaches and corn. I have taken out the Jalapeno peppers.
Peach Sorbet
This is a recipe that I picked up from Serious Eats (yes another one). You can find it here. I…
Bananas Foster
So this is easier to make than you think it is and faster. Its incredibly delicious and a lovely topping…
Basic Teriyaki Sauce
I use this sauce to glaze my Beef Negamaki recipe. This recipe is a direct copy from http://www.seriouseats.com/recipes/2012/03/teriyaki-sauce-how-to-make-at-home-recipe.html. It makes a…