This is a southwest style Salsa especially good with fresh peaches and corn. I have taken out the Jalapeno peppers.
Peach Corn Salsa
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Ingredients
- 2-3 peaches cubed
- 2-3 cobs corn Remove the corn from the cob
- 1 medium red onion diced
- pinch salt
- pinch pepper
- pinch Parsley
- 2 tsp butter
Instructions
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Heat a thick bottom pan, iron clad if you have it. Melt Butter.
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Over Medium-High Heat, soften Red Onion - 1-2 min
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Add cord and season with salt and pepper until onion is soft and corn is just starting to char
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put cubed peaches (peel on) in the bottom of a serving bowl. Place finished corn/onion on top. Mix to heat peaches, add parsley and season to taste.
