This recipie is from King Arthur Flour and at https://www.kingarthurflour.com/recipes/rustic-sourdough-bread-recipe.

There is something really nice about sourdough bread.  Its has the amazing soft crumb and great clean taste that goes with hearty meals…. Moving to a roll size makes it easier to serve.  Will be making these for Thanksgiving.

I have been wanting to try making some breads and the desire to get some of the old Jewish recipes back struck. This take some time.  You need 48 hours to get the starter going. Then you have the typical dough, kneed, rise, kneed cycle so its a long time to put everything together.

Came across this simple chicken dish which is easy to make. From the NY Times  https://cooking.nytimes.com/recipes/1017699-miso-chicken?grocerylist=undefined&regi=1&join_cooking_newsletter=false&register=google  

Made this for the family tonight and really liked it…. Picked this up from the Serious Eats Blog http://www.seriouseats.com/recipes/2014/09/lighter-fettuccine-alfredo-recipe.html and really liked it..

  One of my most favorite recipes to use all of the fresh fruit we pick during the summer. 

One of these easy but simple old time recipes that creates comfort food.  Otherwise known as an Onion board.  This is one of my wife’s favorites.

As many of you know I have been cooking Sous Vide for a while.  I find that when I do proteins Sous Vide they come out really well.  In this dish, I am going to get the chicken cooked Sous Vide and then finish off with a Fry to complete the dish.  I am adding
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This is old time Jewish Cooking, but also one of the classic recipes that I now make for all of our family occasions… The trick here is to really use Chicken Fat and really slowly cook off the onions….

This is a southwest style Salsa especially good with fresh peaches and corn.  I have taken out the Jalapeno peppers.