Keto Cheese Fondue

1st Course for our family dinner or a standalone lunch. Serve with dippers including bread (non-keto), baby carrots, apples, broccoli chunks, cauliflower heads.

Keto Friendly Cheese Fondue

Simple easy cheese fondue

Course Dinner
Cuisine American
Keyword Fondue, Keto
Prep Time 12 minutes
Total Time 12 minutes
Servings 4



  • 1/2 pound Gruyère cheese grated
  • 1/2 pound Cheddar cheese grated/shredded
  • 1/2 tsp xanthum gum needed in place of flour
  • 1/2 tsp garlic powder more to taste
  • pinch Kosher Salt more to taste
  • 1/2 cup dry white white


  • 12 baby carrots
  • 2 medium granny smith apples
  • 12 cauliflower or broccoli florets


  1. Heat the wine to a simmer

  2. Add Xanthum Gum (its a thickener)

  3. Add both cheeses and continue to stir regularly to keep anything from burning. Watch the temperature and turn it down as necessary. Stirring and Scraping are the best methods to keep anything from burning.

  4. Add garlic powder, salt, pepper to taste and serve warm with dippers

Recipe Notes

For those not on a Keto diet, bread chunks work well.

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