Came across this simple chicken dish which is easy to make.
Miso Chicken Recipie
From the NY Times https://cooking.nytimes.com/recipes/1017699-miso-chicken?grocerylist=undefined®i=1&join_cooking_newsletter=false®ister=google
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Ingredients
- 4 tablespoons unsalted butter softened
- ½ cup white miso
- 2 tablespoons honey
- 1 tablespoon rice vinegar do not use seasoned rice vinegar
- Black pepper to taste
- 8 skin-on bone-in chicken thighs, approximately 2 1/2 to 3 pounds
Instructions
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Heat oven to 425 degrees. Combine butter, miso, honey, rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined.
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Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Roast for 30 to 40 minutes, turning the chicken pieces over once or twice, until the skin is golden brown and crisp, and the internal temperature of the meat is 160 to 165 degrees.
Really great recipe. Thanks for posting!
Delicious! Thanks for posting!