Crepes – With bananas and other fruit

For a quick fancy decant desert, crepes always fit the bill.

Crepes with Banana Filling

Crepe recipe with options for fruit or other fillings

Course Desert
Cuisine American
Servings 6 servings


  • 2 eggs large or bigger
  • 1 cup whole milk low fat can work
  • 1/3 cup water
  • 1 cup all-purpose flour
  • 2 Tbsp granulated sugar
  • 1/4 Tsp Kosher Salt
  • 6 Tbsp unsalted butter melted and divided
  • 1 Tbsp light brown sugar


  • bananas, strawberries, chocolate, etc.


  1. Place eggs, milk, water, flour, sugar, salt and 2 Tbsp of butter in a blender. Blend to a smooth batter with consistency of heavy cream. If too think add water slowly. Cover and refrigerate 30 min.

  2. Preheat a high quality non stick pan until water sizzles. brush surface with butter

  3. place 1/4 cup of batter into the middle of the pan, swirling quickly in all directions until you have a thin even coating across the pan. Cook 60-90 seconds and then flip and cook another 60-90 seconds

  4. Serve immediately or put on parchment paper and in warm oven to serve as a group

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