One of the brunch standards…..
Blintz Souffle Or Blintz Casserole
Old fashioned Breakfast Dish
Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes
Ingredients
- 10 to 12 frozen cheese blintzes defrosted just enough to separate
- 1 cup sour cream
- 1/4 cup sugar
- 1/4 cup orange juice
- 4 eggs beaten
- 2 tablespoons butter melted
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon cinnamon sugar
Instructions
-
Preheat oven to 350 degrees F.
-
Place blintzes in a 9 x 13-inch pan.
-
In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes.
-
Sprinkle with cinnamon sugar.
-
Bake, uncovered, at 350 degrees for 45 minutes, until puffed and golden. Serve with sour cream on the side, if desired.
