I picked this up online, but agree that it makes the best dinner rolls.
The Best Homemade Dinner Rolls Ever!
Prep Time 20 minutes
Total Time 3 hours
Servings 24
Ingredients
- 2 cups warm milk
- 2 tablespoons instant dry yeast
- 1/4 cup white granulated sugar
- 2 teaspoons salt
- 6 tablespoons salted butter softened
- 2 large eggs
- 6 cups all-purpose flour
- 1 tablespoon melted butter
Instructions
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In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.
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Add in 5 1/2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft.
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Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
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Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four.
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Cover and let rise 1 hour.
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Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned.
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Remove rolls from oven and brush with melted butter.
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Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag.
