20 December, 2017
Chicken Cordon Blue – Sous Vide – With Dijon Sauce

As many of you know I have been cooking Sous Vide for a while. I find that when I do proteins Sous Vide they come out really well. In this dish, I am going to get the chicken cooked Sous Vide and then finish off with a Fry to complete the dish. I am adding
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