An easy dessert and crowd pleaser. Can be done with bananas as in recipe but works well with all kinds of fresh fruit, chocolate sauce and whipped cream.
Crepes
Crepes are a french staple. Best served with fresh fruit, but can be made sweet or savory
Ingredients
Crepes
- 2 large eggs
- 1 cup whole milk
- 1/3 cup water
- 1 cup flour
- 2 TBSP sugar
- 1/4 tsp salt
- 2 TBSP butter
Caramelized Bananas
- 2 Bananas
- 2 TBSP butter
- 2 TBSP Light Brown Sugar
Instructions
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Making Crepes
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Put eggs, milk, water, flour, sugar, salt and softened butter into a blender (or melt butter and then whisk all of the ingredients together
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Blend until smooth, should be the consistency of heavy cream
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Preheat Oven to 200 for storing crepes as then come out of the pan
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Heat a big non-stick pan over medium-low heat until water sizzles
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Take 1/4 cup of batter and put into pan, swirling the batter in all directions until its evenly spread and thickens.
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Cook for 90 seconds until edges brown
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Flip and cook another 60 seconds
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Transfer to oven to keep warm. Use a little extra butter to keep the pan non-stick
Bananas
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Melt butter in a skillet, add bananas and brown sugar and stir until warm
