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Crepes

Crepes are a french staple. Best served with fresh fruit, but can be made sweet or savory

Course Desert
Cuisine French
Keyword Crepes
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings 6 serviings
Calories 220 kcal

Ingredients

Crepes

  • 2 large eggs
  • 1 cup whole milk
  • 1/3 cup water
  • 1 cup flour
  • 2 TBSP sugar
  • 1/4 tsp salt
  • 2 TBSP butter

Caramelized Bananas

  • 2 Bananas
  • 2 TBSP butter
  • 2 TBSP Light Brown Sugar

Instructions

  1. Making Crepes

  2. Put eggs, milk, water, flour, sugar, salt and softened butter into a blender (or melt butter and then whisk all of the ingredients together

  3. Blend until smooth, should be the consistency of heavy cream

  4. Preheat Oven to 200 for storing crepes as then come out of the pan

  5. Heat a big non-stick pan over medium-low heat until water sizzles

  6. Take 1/4 cup of batter and put into pan, swirling the batter in all directions until its evenly spread and thickens.

  7. Cook for 90 seconds until edges brown

  8. Flip and cook another 60 seconds

  9. Transfer to oven to keep warm. Use a little extra butter to keep the pan non-stick

Bananas

  1. Melt butter in a skillet, add bananas and brown sugar and stir until warm