This is a modification of the Williams-Sonoma recipe.

This is a recipe that I picked up from Serious Eats (yes another one).  You can find it here. I have found that the easiest way to make this recipe is to dice the peaches with the peels on and then strain it after it comes out of the food processor.  I have also substituted
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So this is easier to make than you think it is and faster.  Its incredibly delicious and a lovely topping for pancakes or ice cream.