Beef Negamaki

This has turned into one of the families most enjoyed dinners.  Its actually not that hard to put together.  This is served with the Teraki Glaze.

Beef Negamaki

Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings 4 people


  • 2 lbs Flank Steak Basically 1 large piece of Flank Steak
  • 2 bundles Green Onions
  • 3 Tsp minced fresh ginger
  • 1/4 cup Oil
  • Salt
  • Pepper
  • Kitchen Twine


  1. Cut the white and light green parts of the green onion. Mince to be very small pieces.
  2. Place in a glass bowl.
  3. Mince Ginger Add to the glass bowl with Green Onions.
  4. Heat Oil until very hot but not burning.
  5. Slowly and carefully add hot oil to glass bowl. Its going to create an aromatic oil.
  6. Open the Flank Steak, butterfly the flank to cut it thin. Then pound it out even thinner. Cut each of the butterfly pieces in half. Ending up with 4 pieces. Salt and pepper to season.
  7. Spread the oil along with chopped onion and ginger across the steaks.
  8. Lay the remaining scallions/green across the steaks. Now roll the steaks and tie them into rolls.
  9. Now cook the steaks. Grilling works, 425 in the oven for 40 min works. I prefer to sou vie to medium rare and then finish on a grill pan.
  10. Finish with Teriyaki Glaze

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