This is a one pan dinner, that works for the Keto diet and is totally satisfying for those not doing the diet.
Skillet Steak with Mushroom Sauce
A tender, juicy skillet steak smothered in a mouthwatering mushroom cream sauce that comes together in just 30-minutes. This easy recipe has something for everyone – whether ketogenic, low-carb, gluten-free or none of the above!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 828 kcal
Ingredients
- 2 pounds Flat Iron or NY Strip Steak porterhouse (2 large pieces or 4 smaller pieces)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 1/4 cup shallots finely diced or onion
- 2 cloves garlic minced
- 16 oz sliced baby Bella mushrooms crimini or brown
- 1 teaspoon all-purpose seasoning blend
- 1 cup chicken broth
- 1 cup heavy cream
- salt
- pepper
Instructions
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Add oil and butter to cast iron or other heavy bottomed skillet and heat over high heat
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Sprinkle steak with a few pinches of salt and pepper and add to skillet
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Sear on each side until browned and caramelized, about 3-4 minutes per side
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Remove steak from skillet and set aside
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Add mushrooms, shallots, garlic and seasoning to skillet
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Saute for 2-3 minutes until mushrooms start to soften
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Add broth and allow to simmer for 5 minutes until it reduces in half
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Stir in cream and add steak back to skillet
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Allow to simmer until steak is cooked to preferred doneness (approximately 2-4 more minutes)
Recipe Notes
Mushrooms dry when cooking? Add a little more oil to the pan if needed
Too much sauce? If you won’t use it all, for example, if serving children, reduce the amount of cream. Try 1/2-3/4 cup of cream.
