This recipie is from King Arthur Flour and at https://www.kingarthurflour.com/recipes/rustic-sourdough-bread-recipe.
Rustic Sourdough Rounds
Servings 2 Loaves
Ingredients
- 1 cup Ripe Sourdough Starter
- 1.5 cup luke warm water
- 1.5 TSP Yeast
- 2/5 TSP Salt
- 5 Cups Flour King Arthur
Instructions
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Combine all incrediants, kneading to form a smooth dough
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Put in an greased bowl and let rise for 90 minutes
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Deflate and Devide into 2
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Shape into 2 loaves or proof in a proofing bown
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, Let proof for 1 hr.
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Bak at 425 for 28 minutes or until golden brown
