A new Instant Pot Recipie to make Riccotta cheese.
Instant Pot Homemade Riccotta Cheese
I have made this recipie that I picked up from https://realfoodrealdeals.com/instant-pot-ricotta/.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Ingredients
- 4 cups whole milk
- 2 tbs white vinegar
Instructions
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Pour the milk into the Instant Pot, close the lid, and set the vent to Sealing.
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Press the Yogurt button and press Adjust until you see Boil.
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Let the pot run the boil cycle. When it beeps, it means the milk has reached 180 degrees. Release the pressure and remove the top.
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Remove the inner pot to a trivet and pour the vinegar into the milk. Stir briefly. You’ll see the ricotta separating from the liquid. Let the mixture sit for 10 minutes.
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Transfer the ricotta mixture to a fine mesh strainer lined with butter muslin. Let the liquid drain for a couple minutes, and add a sprinkle of salt if desired. Transfer the mixture to an airtight container and refrigerate.