So when you wake up on a crappy Sunday morning, know you have a football game to watch and want that warm Chili feeling, this is an easy recipe to throw together. It isn’t fancy but yields a really nice meat based chili.
This recipe uses a slow cooker.
Mike's Simple Sunday Chili
Prep Time 20 minutes
Cook Time 5 hours
Total Time 10 hours 20 minutes
Servings 6 bowls
Ingredients
- 2 lb ground beef I prefer 85% for this recipie
- 1 Yellow Sweet Onion Chopped
- 4 cloves garlic Peeled and Chopped small
- 1 can (28 oz) diced tomotoes undrained
- 1 can (16oz) Red Kidney Beans Drained
- 1 can (16oz) Store Tomato Sauce Basic store brand is fine
- 2 Tbsp Chili Powder
- 1 tsp Cumin Optional
- Salt to taste
- Pepper to taste
- onion powder to taste
- season salt to taste
- 1 package shredded Cheddar cheese
- 1 small package sour cream
Instructions
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Brown the mean in Frying Pan over medium high heat. Season meat with salt and pepper.
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Brown the onions in a smaller separate pan over medium heat. Cook until they start to sweat and get translucent (don't brown or burn). Salt the onions as they cook.
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While the onions and meat are browning get the slow cooker setup and going on medium heat
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Crush Gloves of garlic and chop, put into slow cooker
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get tomatoes, tomato sauce into slow cooker. Drain Kidney beans and add to pot.
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Add Meat and onions to pot when ready. Add all other spices
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Cook on low heat 4-6 hours. Stirring occasionally and seasoning to taste
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Serve with cheddar and sour cream in bowls.
