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Steak Pizza

Uses a fried steak as a pizza base, topped with onions and mozzarella cheese

Course Dinner
Cuisine American
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1 lb Thinly sliced Top Round Sliced to 1/4 inch thin.
  • 1 sweet onion
  • 2 TBSP butter
  • 4 TBSP oil avocado or vegtable
  • 2 cups seasoned breadcrumbs
  • 2 eggs
  • 1 lb fresh mozzarella

Instructions

  1. Slice Onion into small pieces, heat gently in butter until soft and just turning brown

  2. Top Round should be in thin pieces. Season with Salt and Pepper

  3. Setup a Dredging station with the eggs and breadcrumbs

  4. Take each slice and run it through the eggs and create a coating of breadcrumbs

  5. Fry the slices in the avocado oil (medium heat) for 2 min on each side. Should brown nicely.

  6. Put fried steak on a backing rack on a backing sheet (so the oil drops down)

  7. Top steak with the soft, just brown onions and mozzeralla cheese

  8. Broil on high for 1-2 min until cheese melts and starts to brown just slightly.