Quick Italian Bread
In a large bowl, dissolve yeast in warm water and sugar. Wait 5 min for bubbles
Add salt and 3 cups of flour, bring together to a dough adding more flour as needed.
Add Flour as needed for 6-8 minutes until dough is smooth and elastic
Place in a greased bowl and let rise for 1 hour
Push dough down, put on surface, divide into 2. Make a loaf shape with seam side down. Cover and let rise for 30 minutes
Preheat oven to 400
Make 4 slices across each loaf and bake for 20-25 minutes until golden brown.