Simple easy cheese fondue
Heat the wine to a simmer
Add Xanthum Gum (its a thickener)
Add both cheeses and continue to stir regularly to keep anything from burning. Watch the temperature and turn it down as necessary. Stirring and Scraping are the best methods to keep anything from burning.
Add garlic powder, salt, pepper to taste and serve warm with dippers
For those not on a Keto diet, bread chunks work well.