Using the King Arthur Keto Floud and Sugar, this is a take on the classic Hamentashen recipe.
Sift flour and salt together in a small bowl
In another bowl, cut butter into small cubes (make sure its very soft), combine with sugar until creamy
Add Eggs and Vanilla to butter/sugar mixture and combine.
Mix in flour mixture, 1/3 of it at a time, and bring together a dough. This will take some hand kneading to get right. Once it comes together, wrap in plastic wrap and cool in the fridge for 45-60 min.
Preheat oven to 350.
Remove from fridge and let stand for 5 min. Role to 1/8th of an inch and use a circle cut out to make 12 circles.
Place 1tsp of jelly in each circle
Fold up the sides and pinch closed to make the classic shape. Place on a greased cookie sheet.
Bake for 16-18 minutes until brown. Remove from oven and place on cooling rack (let cool and the jelly is really hot)