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Low Carb Chocolate Fondue

This low carb chocolate fondue makes a great dessert - or even a buffet table treat! A sugar free recipe that's made in the slow cooker or instant pot.
Course Desert, Dessert
Cuisine American
Keyword chocolate, Keto
Servings 4

Ingredients

  • 2 (3 oz) Lily's Original Dark Chocolate bars broken into squares (total 6oz)
  • ⅓ cup heavy cream
  • 2 tbs unsweetened almond milk optional (coconut milk works as well)
  • 1 tbs brandy optional
  • ½ tsp vanilla extract

Instructions

  1. Add all the ingredients to double boiler or fondue pot

  2. Cook on high for until melted.

  3. Serve immediately.

Recipe Notes

Makes 2 cups, approx 8 servings.

3g net carbs per serving of ¼ cup.