Full meal stuffed pepper that is light and filling
Slice the onion into small pieces and sauté in a frying pan until soft and transparent. Season with some of the garlic and salt and pepper. Put aside in a bowl.
Brown ground turkey in a pan with garlic and salt/pepper to taste.
Remove from pan and mix with onion and mozzarella balls.
Put a layer of olive oil on the bottom of the pan and sprinkle some garlic powder into it
Slice open the top of the peppers and remove the seeds. Now roll each of the peppers in the oil to coat the outside
Stuff each of the peppers with the filling.
Too each pepper with two spoonfuls of the tomatoe sauce
Bake for 20-25 min at 375.
When the peppers start to soften add shredded mozzarella to the top and melt.
Serve immediately