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Preheat oven to 350°F.1
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In a large saute pan, heat 3 tablespoons butter over medium heat. Add sliced apples, brown sugar, and ground cinnamon.2
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Sauté apples for 5-6 minutes, stirring occasionally, just until apples are warmed through and butter and brown sugar have come together to create a nice, golden, caramel-like sauce. Remove from heat and let apple mixture cool completely. 3
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Add graham cracker crumbs, melted butter, 1/2 cup granulated sugar, and pinch of salt to a small bowl. Mix just until combined and then spread graham crackers on a rimmed baking sheet.4
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Bake graham cracker crumbs for 8-10 minutes in preheated oven until golden and edges are just starting to brown. Remove from heat and cool completely. 5
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In a mixing bowl, beat cream cheese, 1 cup granulated sugar, and vanilla until smooth. Fold in whipped cream.6
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In a medium-sized glass bowl or glass jar, assemble the trifle. Start with 1/2 cup of graham crackers. Spread evenly on base of jar or bowl. Then spread 1/3 of cream cheese mixture. Top with 1/3 of sautéed apples and caramel sauce. Repeat until you have 3 or 4 layers. Finish with a dollop of whipped cream (if desired) and a sprinkle of graham cracker crumbs. Serve chilled or slightly colder than room temperature.