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Heat Butter in Skillet
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Add Chopped Shallots and cook until clear
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Add Vodka and Red Pepper flakes heat for 2 minutes
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Add crushed tomatoes - cook over high heat (just shy of boiling) for 20 minutes. Stir to break up tomatoes and keep from burning
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Add heavy cream and keep stirring
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Cover and cook another 5-10 minutes until thick
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Add Cheese and serve over pasta.