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Cut the white and light green parts of the green onion. Mince to be very small pieces.
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Place in a glass bowl.
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Mince Ginger Add to the glass bowl with Green Onions.
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Heat Oil until very hot but not burning.
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Slowly and carefully add hot oil to glass bowl. Its going to create an aromatic oil.
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Open the Flank Steak, butterfly the flank to cut it thin. Then pound it out even thinner. Cut each of the butterfly pieces in half. Ending up with 4 pieces. Salt and pepper to season.
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Spread the oil along with chopped onion and ginger across the steaks.
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Lay the remaining scallions/green across the steaks. Now roll the steaks and tie them into rolls.
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Now cook the steaks. Grilling works, 425 in the oven for 40 min works. I prefer to sou vie to medium rare and then finish on a grill pan.
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Finish with Teriyaki Glaze