Shrimp with Garlic, Butter and Feta
Put 4 tablespoons olive oil + 2 tablespoons of butter in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.
Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add remaining butter. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.