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Overnight Fresh Bialys

Overnight Fresh Bialys
Posted in : Breads, Breakfast on by : Mike
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I’ve been working with my Bagel Recipe for a while now but sometimes want to tackle something just a bit different. Enter the Bialy. Similar texture but a different taste. They aren’t boiled, are a little flatter and are sort of a mix between english muffins and bagels. These are best done with an overnight
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Pavlova

Pavlova
Posted in : Dessert on by : Mike

This makes a great dessert at any time. Its also a great use of egg whites, especially if you are making my BĂ©arnaise Sauce.