I needed to find a good recipe for a recent Hanukkah  celebration. I modified the one from https://www.joyofkosher.com/recipes/classic-sufganiyot-jelly-filled-doughnuts/. Regular milk can be substituted for the coconut milk. Classic Dish for Jewish Cooking

  Quick Italian Bread Quick and easy Italian Bread.

The recipe below is for Chicken Marsala, but simply adding a slice of Prosciutto and some mozzarella makes it into a good Saltimboca.

This recipie is from King Arthur Flour and at https://www.kingarthurflour.com/recipes/rustic-sourdough-bread-recipe.

Another family favorite.  The InstantPot makes it faster and easier to do.

If you know you are going to want rolls in the morning, here is a lighter recipe with a overnight rise that is easy to make in the morning. Starting the day with these sourdough breakfast rolls is a real treat. No kneading required. Just mix the dough before you go to bed, and you
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There is something really nice about sourdough bread.  Its has the amazing soft crumb and great clean taste that goes with hearty meals…. Moving to a roll size makes it easier to serve.  Will be making these for Thanksgiving.

With all of the early mornings I have had on the school days, on the weekends, I am still up early.  Along with the other breads I have been making, I have found that making fresh bagels isn’t that hard and really is a great morning treat.  About 2 hours start to finish with about
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I have been wanting to try making some breads and the desire to get some of the old Jewish recipes back struck. This take some time.  You need 48 hours to get the starter going. Then you have the typical dough, kneed, rise, kneed cycle so its a long time to put everything together.

I got inspired this past weekend and wanted to combine a couple of different recipes that I had been looking at.  The idea of combining two different cooking techniques also was interesting. The Scallops are prepared Sous-Vide which really helps create perfect scallops.  They are served with a pancetta based sauce and a side of
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