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Sourdough Rolls

Sourdough Rolls
Posted in : Not Food on by : Mike
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There is something really nice about sourdough bread.  Its has the amazing soft crumb and great clean taste that goes with hearty meals…. Moving to a roll size makes it easier to serve.  Will be making these for Thanksgiving.

NY Style Bagels

NY Style Bagels
Comments : 3 Posted in : Breakfast on by : Mike
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With all of the early mornings I have had on the school days, on the weekends, I am still up early.  Along with the other breads I have been making, I have found that making fresh bagels isn’t that hard and really is a great morning treat.  About 2 hours start to finish with about
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Jewish Corn Rye

Jewish Corn Rye
Comments : 37 Posted in : Not Food on by : mikefood
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I have been wanting to try making some breads and the desire to get some of the old Jewish recipes back struck. This take some time.  You need 48 hours to get the starter going. Then you have the typical dough, kneed, rise, kneed cycle so its a long time to put everything together.

Scallops, Asparagus, Pancetta and Risotto (with Asparagus and Pancetta)

Scallops, Asparagus, Pancetta and Risotto (with Asparagus and Pancetta)
Posted in : Dinner on by : Mike
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I got inspired this past weekend and wanted to combine a couple of different recipes that I had been looking at.  The idea of combining two different cooking techniques also was interesting. The Scallops are prepared Sous-Vide which really helps create perfect scallops.  They are served with a pancetta based sauce and a side of
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