This makes a great easy quick dinner and serves nicely with white, brown or cauliflower rice.
Thai Chicken Curry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 1-2 tbsp olive oil
- 1-1.5 lbs Cubed Chicken Bite size from tenders or breasts
- 1 onion chopped into bite size pieces
- 2 tbsp Panang Curry Paste Aroy-D or Mayploy and they are different
- 2 broccoli crowns chopped to bite size
- 1 can coconut milk
- salt and pepper to taste
Instructions
-
Put Olive oil in a pan and heat to medium
-
Season chicken with salt and pepper
-
Saute Onions for 1-2 minutes
-
Add the chicken and continue to cook until mostly cooked through
-
Add Curry Paste and stir 1 minute
-
Add Coconut Milk and simmer
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Add Broccoli until tender
