Simple Italian Bread
Quick Italian Bread
Prep Time 30 minutes
Cook Time 20 minutes
rising 1 hour
Total Time 50 minutes
Servings 2 loaves
Ingredients
- 1 package Active Dry Yeast
- 2 cups warm water
- 1 TSP sugar
- 2 TSP salt
- 5 1/2 cups all purpose flour
Instructions
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In a large bowl, dissolve yeast in warm water and sugar. Wait 5 min for bubbles
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Add salt and 3 cups of flour, bring together to a dough adding more flour as needed.
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Add Flour as needed for 6-8 minutes until dough is smooth and elastic
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Place in a greased bowl and let rise for 1 hour
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Push dough down, put on surface, divide into 2. Make a loaf shape with seam side down. Cover and let rise for 30 minutes
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Preheat oven to 400
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Make 4 slices across each loaf and bake for 20-25 minutes until golden brown.
Quick and easy Italian Bread.
