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Sourdough Rolls

Sourdough Rolls
Posted in : Not Food on by : Mike
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There is something really nice about sourdough bread.  Its has the amazing soft crumb and great clean taste that goes with hearty meals…. Moving to a roll size makes it easier to serve.  Will be making these for Thanksgiving.

Jewish Corn Rye

Jewish Corn Rye
Comments : 37 Posted in : Not Food on by : mikefood
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I have been wanting to try making some breads and the desire to get some of the old Jewish recipes back struck. This take some time.  You need 48 hours to get the starter going. Then you have the typical dough, kneed, rise, kneed cycle so its a long time to put everything together.

Miso Chicken Recipie

Miso Chicken Recipie
Posted in : Not Food on by : Mike
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Came across this simple chicken dish which is easy to make. From the NY Times  https://cooking.nytimes.com/recipes/1017699-miso-chicken?grocerylist=undefined&regi=1&join_cooking_newsletter=false&register=google  

A light Fettuccine Alfredo

A light Fettuccine Alfredo
Posted in : Not Food on by : Mike
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Made this for the family tonight and really liked it…. Picked this up from the Serious Eats Blog http://www.seriouseats.com/recipes/2014/09/lighter-fettuccine-alfredo-recipe.html and really liked it..

Pletzel

Pletzel
Posted in : Not Food on by : Mike

One of these easy but simple old time recipes that creates comfort food.  Otherwise known as an Onion board.  This is one of my wife’s favorites.

Grandma’s Chopped Liver

Grandma’s Chopped Liver
Posted in : Not Food on by : Mike

This is old time Jewish Cooking, but also one of the classic recipes that I now make for all of our family occasions… The trick here is to really use Chicken Fat and really slowly cook off the onions….