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Keto Hamentashen – King Arthur Style

Keto Hamentashen – King Arthur Style
Posted in : Not Food on by : mikefood

In an effort to not only stay on my keto diet but also keep up with jewish cooking, I wanted to create a keto friendly Hamentashen recipe. This is one of two potential options. This recipe depends on the King Arthur Keto friendly Whole Wheat flour and their Keto alternative sweetener which is Erythritol based.
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Keto Friendly Fondue Dinner

Keto Friendly Fondue Dinner
Posted in : Not Food on by : Mike
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My family and I used to love the Melting Pot Fondue experience. Our local restaurant has closed, but I wanted to recreate the full meal experience for the family. An additional challenge is that I wanted to do this within a low-carb or keto friendly diet. So I recreated our favorite flavors and menu items.
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Garlic Herb Foccatia

Garlic Herb Foccatia
Posted in : Not Food on by : Mike

Even though I am working on a Keto Diet for myself, when having company for dinner, I still like to serve bread and generally enjoy the making of the bread. I served this recently and it was excellent.

Sourdough Rolls

Sourdough Rolls
Posted in : Not Food on by : Mike
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There is something really nice about sourdough bread.  Its has the amazing soft crumb and great clean taste that goes with hearty meals…. Moving to a roll size makes it easier to serve.  Will be making these for Thanksgiving.

Jewish Corn Rye

Jewish Corn Rye
Comments : 34 Posted in : Not Food on by : mikefood
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I have been wanting to try making some breads and the desire to get some of the old Jewish recipes back struck. This take some time.  You need 48 hours to get the starter going. Then you have the typical dough, kneed, rise, kneed cycle so its a long time to put everything together.