This is an inherited recipie that I got from Cousin Bridget. Adam married well, cause anyone who can give me a recipe that I use over and over is a winner in my book.
Breakfast Casserole
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 People
Ingredients
- 12 Slices Bread Take crust off
- 2 Cups Grated Cheddar Cheese Sharp works better
- 1 Lb Sausage Turkey sausage works as well
- 1/2 Cup Melted butter
- 10 eggs Beaten
- 1 Qt Milk
- 1/2 Tsp Salt
- 1 Tsp Dried mustard
Instructions
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Cook sausage until brown. Drain in and let it cool
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Grease a 9x13 pan. Butter or Pam works well.
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Cut the bread and spread in the pan.
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Spread cheese over mixture
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Spread the sausage
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Spread the melted butter
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Mix the eggs, salt, milk, mustard into a bowl.
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Spread over the rest of the ingredients.
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Cover and store overnight
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Preheat oven to 350 and cook for 45 min. I use the the toothpick method to make sure it's done. You want the egg to be fully cooked at the bottom. Serve warm.
